Fresh Flavour. Honest Ingredients. True Chinese Cuisine.

At Lee Garden, we believe great food starts with respect — for our ingredients, for our traditions, and for the people we serve. Every dish we prepare reflects a balance of flavour, health, and authenticity that’s been at the heart of Chinese cooking for centuries.

Since 2012, we’ve made a simple but lasting promise: to use fresh, locally sourced ingredients whenever possible. Our vegetables come from trusted local farmers and markets, and our chicken is always free from hormones and antibiotics, supplied by Alberta-based organic farms committed to ethical, sustainable practices.

We take pride in preparing every meal the traditional way — in a wok, over real heat — the method that seals in freshness, caramelizes flavour, and brings out the true aroma of every ingredient.

Whether you’re dining in, taking out, or discovering a new favourite dish, you’ll taste our commitment in every bite.

Why Wok Cooking Captures the World’s Imagination

The wok isn’t just a pan — it’s an art form. Its unique design allows for high-heat, fast cooking, preserving nutrients while locking in complex layers of flavour. That’s why wok cooking has become one of the most popular culinary traditions worldwide — it’s healthy, efficient, and irresistibly delicious.